Tuesday 21 April 2015

CHEESENEWS: "Here’s Your New Science-Backed Reason to Eat More Cheese"


Apparently eating cheese is now good for you..... according to a new study! Good news I think you'll all agree!!! Read the article here: http://time.com/3819348/cheese-good-for-you/

CHEESE OF THE DAY: SYKES FELL SHEEPS MILK CHEESE


Sykes Fell is a Sheep's milk cheese made by the Greenfields dairy in Lancashire and handed down through 80 years in the Proctor family. It is pale in colour, smooth and creamy, but with a sharp tangy flavour. Accompanied by a fruity/spicy chutney and some oat biscuits this cheese makes a delicious addition to your cheeseboard. Also nice to have a good flavoursome cheese made from sheepsmilk (said to be healthier and more nutritious than cows or goats milk cheese).
Baaaaaaaa!

CHEESETUBE #12


Jamie Oliver's cheese with white truffles!